In your chosen cabin, a collection of delicious culinary options and local specialties await your every whim. Ranging from prized local produce to ready-to-reheat regional recipes, you have the choice to indulge in a little goose foie gras or duck rillettes accompanied with a smooth local wine, or go all the way with some garlic soup, duck magret with peaches or goose roast with cepes for a more generous meal.
All our suggestions are locally prepared with utmost care by the Kuster family and guaranteed to be organic and GM free. All meat products are prepared from local organic farms, with ducks and geese roaming freely using the ancestral regional techniques. And we propose them at the very price you would have paid, if you had bought them by yourselves in local shops.
Regarding the wine, we have a partnership with “Julien de Savignac”, the local wine merchant, so you can enjoy a selection of fine wines from Périgord, Montbazillac , Pécharmant… also at the very price you would have paid, if you had bought them by yourselves in local shops.
All our cabins are equipped with the necessary facilities to allow you to prepare your feast at your leisure and pace.
For parties bigger than 6 guests, our cook Fabienne proposes to discuss your requirements for a specific menu. Please mention this option during your booking should you like to take advantage of it.